Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch featuring a selection of house-made sausages, fresh salads, local beers and artisan wines.
5 September 2020
Had a great morning and lunch. Great experience. Would highly recommend.
8 March 2020
Fun class, great teacher, awesome sausages made and super tasty (boozy) lunch ! Highly recommended for a gift for anyone, they’ll love it !
8 March 2020
The name of the event sums it up perfectly! Chrissy is a great teacher and we had the best bunch of people in our class. Would highly recommend this social event.
3 February 2020
No comment submitted
We all love the delicious taste of sausages but not knowing what’s inside of them is the wurst. Enter the Sydney Sausage Queen, Chrissy Flanagan of Chrissy’s Cuts – producing hand-twisted sausages from 100% ethically-raised meats, fresh herbs and spices – no artificial flavouring or fillers.
Now you can learn to make these sausages with this fun, interactive workshop hosted by Chrissy herself at The Sausage Factory. In this 2-hour lunch workshop, you’ll learn all the steps to making the hand-twisted sausages, as well as get the pro tips about the best meat cuts and herbs for flavouring.
Afterwards, sit down for a lunch and see why Chrissy’s Cuts is the premium choice in Sydney as you savour shared platters featuring seven types of house-made sausages.
Chrissy’s Cuts was born in 2015 and is now used by gastro-pubs, restaurants and independent food stores in New South Wales. Chrissy and her partner, Jim, opened The Sausage Factory in 2017 in the cosy neighbourhood of Dulwich Hill. Featuring a bar, bistro and cellar door, it’s where all the meaty magic happens – where Chrissy’s Cuts are made by day, and sausage lovers can taste the produce by night.