6HEAD Harbourside 3-Course Lunch or Dinner

This experience is OPEN and taking bookings. Simply select book now and request a date from the calendar or buy the experience as a voucher and book any time.

Inside the historic Campbell’s Stores building in The Rocks, 6HEAD is renowned for its amazing views and a delicious menu that includes unique dishes, the finest steaks and a hand-selected wine list. 

Exclusive to Lime & Tonic, this three course dining menu offers 6HEAD's most popular dishes for you to enjoy while taking in the sights of Sydney Harbour Bridge, Opera House and the harbour.

• Indulge in a delicious three-course menu available for lunch or dinner.
• Enjoy an entrée of kingfish ceviche with watermelon radish, garlic crème fraîche, golden shallot, citrus dressing, black lava salt and chilli or lamb tartare with Oberon Lamb, Parmesan curd, garlic crisp and brioche crostini. 
• Dig into a main course of chargrilled butterflied spatchcock, burnt corn, veal sauce and herbs or a Tender Valley grain fed fillet.
• For dessert, treat yourself to a layered Wagyu fat delice consisting of a chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream or lemon meringue tart with lemon curd, lemon meringue sheets, lemon sorbet, passionfruit and finger lime syrup.

This three-course dining package at 6HEAD is available for lunch and dinner, seven days a week. If you have any food allergies they can be catered to as well as possible, but there is unfortunately no vegan or vegetarian option for this offer. Bookings should be made with at least 24-48 hours notice, and cancelled more than 24 hours prior to booking time. This experience is for a minimum of two people per booking.