6HEAD Harbourside 3-Course Lunch or Dinner

Inside the historic Campbell’s Stores building in The Rocks, 6HEAD is renowned for its amazing views and delicious menu that includes unique dishes, the finest steaks and a hand-selected wine list. 

Exclusive to Lime & Tonic, this three course dining menu offers 6HEAD's most popular dishes for you to enjoy while taking in the sights of the Sydney Harbour Bridge, Sydney Opera House and Sydney Harbour.

• Indulge in a delicious three-course menu available for lunch or dinner.
• Enjoy an entrée of kingfish ceviche with garlic crème fraîche, citrus dressing, fresh herbs and pickles or lamb tartare with Oberon prime Australian white lamb, summer peas, confit egg served with sourdough flatbread. 
• Dig into a main course of game farm spatchcock, confit garlic, seasonal field mushrooms, celeriac puree and veal jus or 6HEAD’s famous 200g Tender Valley grain fed 200 days fillet grilled to your liking.
• For dessert, treat yourself to a layered Wagyu fat delice consisting of a chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream or homemade salted caramel custard tart with vanilla ice-cream wrapped in brown butter and almond biscuit.

This three-course dining package at 6HEAD is available for lunch and dinner, on open days. If you have any food allergies they can be catered to as well as possible, but there is unfortunately no vegan or vegetarian option for this offer. Bookings should be made with at least 24-48 hours notice, and cancelled more than 24 hours prior to booking time. This experience is for a minimum of two people per booking.