3-Course Deluxe Dining at Shangri-La Sydney

This experience is OPEN and taking bookings. Simply select book now and request a date from the calendar or buy the experience as a voucher and book any time.

With your 5-star Shangri-La dining experience you’ll indulge in a three-course menu of the best of contemporary Australian cuisine including desserts as beautiful as they are delicious.  

The menu is curated by Executive Chef Michael Elfwing and features the finest Australian seasonal and fresh produce, so you’re promised a delightful evening to remember. 

• Enjoy a special night out at the Shangri-La, soaking up the amazing, panoramic views of Sydney Harbour from the Shangri-La Sydney’s Altitude Restaurant Grill. 
• Dine on delicious contemporary Australian cuisine with three courses from an Australian grill-focused menu created by Executive Chef Michael Elfwing. 
• This experience is available from Sunday through to Thursday and is not available on special event days (including, but not limited to, Valentine’s Day, Mother’s Day, Father’s Day, Easter, Melbourne Cup, Christmas Eve, Christmas Day and New Year’s Eve.) - PLEASE NOTE: 15% Sunday Surcharge applies. 
• Bookings and cancellations required 72 hours in advance. Window seating can be requested but not guaranteed and please note that this will cost you an additional charge which can be arranged directly with the restaurant after you make a booking from our website. 
• A spa day and high tea experience, and a one hour CHI rescue massage are also available at Shangri-La Hotel Sydney. 

• Vegetarian option available. Able to cater to specific dietary requirements.