MORE ABOUT THIS EXPERIENCEImagine a dinner party at home for your friends or a special occasion lunch where all the hustle of cooking and shopping is done for you. Imagine being allowed the time and freedom to be the perfect host, giving your guests your undivided attention. Imagine sitting down at your dining table and enjoying a truly unique meal that is a celebration of the heritage and authenticity in Italian food that will delight your friends with its creativity and originality - and without lifting a finger! That's what this special dining experience is all about.
Chef Sandra Del Greco of La Cucina Di Sandra will work with you to devise a special menu just for your occasion. She'll arrive with everything she needs. If you'd like, you and your friends can cook with Sandra in a bespoke cooking class. After the succulent Italian feast is prepared, you'll all sit down to enjoy it.
Incredible Italian food created just for you, all in the comfort of home. No restaurant in Melbourne could top that! learn more
BET YOU DIDN'T KNOWBorn in Italy in Pescara, Abruzzo, and raised amongst strong women who loved to cook for their families, Sandra Del Greco has a passion for cooking developed from a very early age. She migrated to Australia in 1971 where learning English and establishing a career as a senior Finance, Administration and Systems Manager became her passion.
She was very successful in managing a number of businesses and achieved great results. Her passion for cooking was a hobby but cooking Italian food remained a dream as she had no family here to learn from, no recipes and no one who could teach her how to cook the dishes she grew up with. Establishing her business and starting the cooking classes has been the realisation of a life-long dream. She wanted to achieve an environment where people would be able to learn to cook the Italian food she never had access to.
Sandra opened La Cucina Di Sandra in 2014, turning a lifelong dream and passion into reality. She wants to offer the best cooking classes and show people a type of Italian food they have never seen before. Her cooking classes are about the diversity of Italian cuisine, the food of 20 regions in Italy, which equates to the same number of cuisines.
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