Enjoy a delicious three-course Dinner at chef Daniele Colobo’s modern-Italian Bistro, Tipico. Fine dining for $65pp on Melbourne’s High Street. Sample Menu
Enjoy a unique dining experience with a three-course set menu at Melbourne’s modern-Italian restaurant, Tipico. The cuisine coming out of head chef Daniele Colombo’s kitchen gives a delicious modern twist on authentic Italian flavours, making Tipico a widely celebrated dining spot on High Street.
From Sunday to Thursday you can indulge in a decadent set menu that shows off the best this restaurant has to offer. See a sample menu.
You’ll be welcomed with a glass of prosecco or a Campari/Aperol and soda.
Start dinner with a delicious selection of antipasti, including arancini with provolone and peas, a daily-picked selection of cured meats, burrata with roasted tomatoes and basil pesto, eggplant parmigiana, and calamari with squid ink aioli.
Enjoy a main course of braised beef ragu pappardelle, buffalo ricotta, truffle and porcini mushroom agnolotti, and a fresh rocket and apple salad.
Finish with traditional Italian desserts: Tiramisu with savoiardi biscuits and mascarpone, or semifreddo with lemon, raspberry purée and pistachio.
You can order drinks from a menu specially curated by the Tipico owners, which includes only the best wines from Italy and Victoria, as well as an impressive cocktail list.
This set menu offer is available Sunday to Thursday only.
All Lime&Tonic vouchers have three years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards another experience during the remaining 30 months.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).