Learn how to make delicious, authentic pasta from the masters of modern-Italian fine dining at Tipico. You’ll enjoy a hands-on pasta masterclass before indulging in a decadent three-course lunch with wine from the bistro’s specially curated collection. View the sample menu.
You’ll see what makes the flavours coming out of head chef Daniele Colombo’s kitchen so special as you are treated to a unique italian experience with a modern twist. Based on Melbourne’s High Street, Tipico does not disappoint.
Practice pasta making with professionals, and enjoy your own creation along with a fresh rocket salad as the main course of your lunch.
Start lunch with a range of delicious antipasti, including arancini with provolone and peas, a selection of cured meats, burrata with roasted tomatoes and basil pesto, and calamari with squid ink aioli.
Finish with traditional italian desserts: Tiramisu with savoiardi biscuits and mascarpone, or semifreddo with lemon, raspberry purée and pistachio.
Enjoy wines from Tipico’s specially-curated collection of Italian and local Victorian wines, including Aquilani pinot grigio or Montepulciano D’Abruzzo.
Experience the vibrant atmosphere and modern industrial space that makes Tipico one of Melbourne’s best restaurants.
This experience requires a minimum of 12 people to go ahead.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).