nel. Restaurant

75 Wentworth Ave, Sydney, NSW 2000

One of the premier fine dining destinations in Sydney, nel. is a must-visit spot for its atmosphere and curated degustation menus. The basement restaurant is named after chef and owner Nelly Robinson, who worked under Nigel Howarth at Michelin-starred Northcote Manor in the English countryside before setting up shop in Sydney. The degustation-only dining serves contemporary interpretations of dishes based on seasonal ingredients, with an exquisite wine list to match.

02 9212 2206

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