nel. at Home
One of the premier fine dining destinations in Sydney, nel. is a must-visit spot for its atmosphere and curated degustation menus. The basement restaurant is named after chef and owner Nelly Robinson, who worked under Nigel Howarth at Michelin-starred Northcote Manor in the English countryside before setting up shop in Sydney. The degustation-only dining serves contemporary interpretations of dishes based on seasonal ingredients, with an exquisite wine list to match.