You’re invited to an exclusive, mystery, progressive culinary journey at Sydney’s most exciting, new food destination, Tramsheds Harold Park! Brought to you by Lime&Tonic and Tramsheds, you’ll be treated to an amazing three-course dinner and matched wines experiencing each course at a different restaurant within the stunning Tramsheds precinct. The mystery? Just which restaurants you’ll be dining at will remain a surprise only to be revealed on the night!
Winner of Concrete Playground’s ‘Best Precinct 2016’, Tramsheds is home to some of Sydney’s biggest and also most exciting new food names. Here’s your chance to experience the precinct at an exclusive, mystery dining event that’s sure to be amazing!
Tramsheds Harold Park is a unique destination and one of Sydney’s lost treasures. Originally built in 1904 and used as a tram depot, it’s recently been restored to its former glory in a style that remains true to the building’s iconic heritage. Offering a contemporary purpose in an urban setting, Tramsheds brings together a band of providores who share the same vision – a love of food, education and community. With a united commitment to ongoing sustainability and ethical lifestyle choices, they strive to keep tradition alive through innovation.
Get ready to experience this exciting, new destination for yourself at an exclusive Lime&Tonic and Tramsheds event – a mystery, three-course progressive dinner with matched wines that’s bound to be fabulous in every way.
You’ll get to indulge in a delicious entrée, main and dessert with beautiful matched wines. The best bit? Each course will be served at a different restaurant within the Tramsheds precinct by the Head Chef, so you’ll get a taste of three of their exciting venues!
To keep the evening a mystery the restaurants you’ll be dining at will remain a secret until the event. It could be any three of the following incredible places:
BEKYA: With influences from around the Middle East, enjoy decadent spiced grilled meats, vegetables and exotic salads all made with fresh and authentic produce.
BELLES HOT CHICKEN: Experience their famous and delicious fiery chicken with interesting natural wines from Australia and abroad.
BODEGA 1904: Serving up simple and delicious Latin American and Spanish inspired tapas, utilising the best seasonal produce.
BUTCHER AND THE FARMER: Driven by sustainable good food practices celebrating seasonal ingredients and produce sourced from friends and farmers.
DUST: is a new bakery, pizzeria and mill. It re-positions bread at the rightful heart of our tables, meals, families and lives, and re-defines the perception of flour.
FISH AND CO.: Connecting diners to the ocean, with a food story showcasing sustainable and local seafood.
FLOUR EGGS WATER: Rethink pasta. Get back to basics. Eat seasonally. At Flour Eggs Water they are fanatical about fresh authentic pasta made the original Italian way. This is the third outpost and offering from A Tavola and it’s a nod and a reminder to where it all began.
GARÇON: By The Little Marionette – the perfect place for your morning coffee, afternoon pick me up or after work drinks.
GELATO MESSINA: Enjoy the delicious 35 flavours and the 5 changing special flavours, a favourite amongst all.
OSAKA TRADING CO.: Paying homage to the Japanese drinking and dining culture, a modern Japanese menu with a seafood focus.
SIR CHAPEL: Harken back to Old World England at Sir Chapel’s Bistro and Brewery. Rediscover a time where food and fellowship went hand in hand. Where good times are had, and memories are made.