Come along and join Lime&Tonic at the ultimate experience for steak lovers and Shiraz connoisseurs! Kick off with a steak class, learning about the best beef cuts and sauces for the grill from Eastside Grill’s Head Chef, before sampling a range of tempting Shiraz wines alongside some perfectly grilled steaks. What could be better?!
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It was a fabulous experience. The team at Eastside Kitchen and Bar were knowledgable and friendly. Our only suggestion was that it was a bit slower to enable time to savour the meat and wine.
A lovely experience but it seemed a little rushed: too much food too soon, out of sync with the wine, and then we finished an hour earlier than expected and were not offered anything to drink (which I was very happy to pay for). This didn't take away from the fun time we had, but it could have been better spaced, and with the extra time at the end, the restaurant could have made a lot more money from the group.
The ultimate experience for steak lovers and Shiraz connoisseurs! Learn about the best beef cuts and sauces for the grill from Eastside Grill’s Head Chef Angie Ford before sampling a range of tempting Shiraz wines and grilled-to-perfection steaks.
Get a group of your friends or colleagues together for a unique and delicious steak and Shiraz experience at Chippendale’s exciting new grill restaurant, Eastside Grill, recently nominated as a finalist for Best Steak Restaurant at Sydney’s Restaurant and Caterer’s Awards.
Head Chef Angie Ford will take you through all you need to know to master the art of grilling the perfect steak. With an applauded culinary career, previously at the helm of Porterhouse by Laris, an upscale steakhouse in Hong Kong, you’ll be in the very best of hands. What’s more – you’ll get the chance to see how chef uses a traditional Japanese Binchotan grill to infuse a distinctive flavour into her steaks.
After your steak session, Restaurant Manager Ivan Gasparini (formerly of Marco Pierre White Restaurant, Dubai) will take you on a delightful Shiraz tasting journey. You’ll sample some gorgeous, full-bodied Shiraz wines alongside some perfectly grilled steaks. What could be better?!
Boasting an interior design reflective of the warehouse-style restaurant spaces in New York’s meat packing district, Eastside Grill is dark, sexy and theatrical. With its raw structure, exposed brick walls, leather upholstery and steel chairs it’s a touch of New York in downtown Sydney and the perfect setting for a unique steak and Shiraz adventure. Don’t miss out – book your spot today.