Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch ft. seven types of house-made sausages with a glass of wine or beer.
3 December 2018
Excellent learning experience, very informative and personable teacher, friendly atmosphere that progressed at a pace that proved easy to learn and enjoy.
1 December 2018
Very enjoyable with a wonderfully host. I learnt a lot and had a great time.
8 October 2018
Such a great experience, would definitely recommend
6 October 2018
Saturday well spent with delicious food and brews. Chrissy was a fantastic teacher and shared all the ins and outs of sausage making. The Sausage Factory had character with every detail and a story behind everything. Loved it!
We all love the delicious taste of sausages but not knowing what’s inside of them is the wurst. Enter the Sydney Sausage Queen, Chrissy Flanagan of Chrissy’s Cuts – producing hand-twisted sausages from 100% ethically-raised meats, fresh herbs and spices – no artificial flavouring or fillers.
Now you can learn to make these sausages with this fun, interactive workshop hosted by Chrissy herself at The Sausage Factory. In this 2-hour lunch workshop, you’ll learn all the steps to making the hand-twisted sausages, as well as get the pro tips about the best meat cuts and herbs for flavouring.
Afterwards, sit down for a lunch and see why Chrissy’s Cuts is the premium choice in Sydney as you savour shared platters featuring seven types of house-made sausages.
Chrissy’s Cuts was born in 2015 and is now used by gastro-pubs, restaurants and independent food stores in New South Wales. Chrissy and her partner, Jim, opened The Sausage Factory in 2017 in the cosy neighbourhood of Dulwich Hill. Featuring a bar, bistro and cellar door, it’s where all the meaty magic happens – where Chrissy’s Cuts are made by day, and sausage lovers can taste the produce by night.