Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch ft. seven types of house-made sausages, artisan sides and a glass of wine or beer.
Chrissy was a great host and the experience was outstanding
Great class and can’t wait to taste what we made! If they’re half as good as the sausages we had for lunch then it will be great.
Such a good class, Chrissy is so lovely and makes it such fun. Thanks so much
Crissy is a great host and has a wealth of knowledge when it comes to the humble snag
We all love the delicious taste of sausages but not knowing what’s inside of them is the wurst. Enter the Sydney Sausage Queen, Chrissy Flanagan of Chrissy’s Cuts – producing hand-twisted sausages from 100% ethically-raised meats, fresh herbs and spices – no artificial flavouring or fillers.
Now you can learn to make these sausages with this fun, interactive workshop hosted by Chrissy herself at The Sausage Factory. In this 2-hour lunch workshop, you’ll learn all the steps to making the hand-twisted sausages, as well as get the pro tips about the best meat cuts and herbs for flavouring.
Afterwards, sit down for a lunch and see why Chrissy’s Cuts is the premium choice in Sydney as you savour shared platters featuring seven types of house-made sausages.
Chrissy’s Cuts was born in 2015 and is now used by gastro-pubs, restaurants and independent food stores in New South Wales. Chrissy and her partner, Jim, opened The Sausage Factory in 2017 in the cosy neighbourhood of Dulwich Hill. Featuring a bar, bistro and cellar door, it’s where all the meaty magic happens – where Chrissy’s Cuts are made by day, and sausage lovers can taste the produce by night.