Social Event: Father's Day Special! Boozy Sausage-Making Masterclass and Lunch
Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch featuring a selection of house-made sausages, fresh salads, local beers and artisan wines.
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Guest List
2 November
Kubashni Ramiah
Was lots of fun. Chrissy is hilarious and full of sausage making tips and advice
1 September
David Simmonds
Chrissy was a great host and the experience was outstanding
1 September
Bridie Rees
Great class and can’t wait to taste what we made! If they’re half as good as the sausages we had for lunch then it will be great.
31 August
Zoe Nicholson
Such a good class, Chrissy is so lovely and makes it such fun. Thanks so much
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Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch featuring a selection of house-made sausages, fresh salads, local beers and artisan wines.
- A 3-hour sausage-making workshop and lunch with Chrissy’s Cuts, made from 100% ethically-raised meats, fresh herbs and spices - no nasties.
- Each guest will have 500g of their own meaty creations to take home.
- Come hungry and thirsty! Sit down and enjoy a lunch featuring shared platters of house-made sausages fresh salads, local beers and artisan wines.
- Limited spaces available!
We all love the delicious taste of sausages but not knowing what’s inside of them is the wurst. Enter the Sydney Sausage Queen, Chrissy Flanagan of Chrissy’s Cuts – producing hand-twisted sausages from 100% ethically-raised meats, fresh herbs and spices – no artificial flavouring or fillers.
Now you can learn to make these sausages with this fun, interactive workshop hosted by Chrissy herself at The Sausage Factory. In this 2-hour lunch workshop, you’ll learn all the steps to making the hand-twisted sausages, as well as get the pro tips about the best meat cuts and herbs for flavouring.
Afterwards, sit down for a lunch and see why Chrissy’s Cuts is the premium choice in Sydney as you savour shared platters featuring seven types of house-made sausages.
Chrissy’s Cuts was born in 2015 and is now used by gastro-pubs, restaurants and independent food stores in New South Wales. Chrissy and her partner, Jim, opened The Sausage Factory in 2017 in the cosy neighbourhood of Dulwich Hill. Featuring a bar, bistro and cellar door, it’s where all the meaty magic happens – where Chrissy’s Cuts are made by day, and sausage lovers can taste the produce by night.
Merchant Information
380 New Canterbury Road, Dulwich Hill, NSW 2203