Get hands on at The Sausage Factory to make delicious sausages from scratch to take home, and enjoy a lunch featuring a selection of house-made sausages, fresh salads, local beers and artisan wines. This is a social event, and need minimum 6 confirmed guests in order to proceed. We will aim to advise customers within 5 days of the booking, as to whether or not the event will be going ahead.
Fun class, great teacher, awesome sausages made and super tasty (boozy) lunch ! Highly recommended for a gift for anyone, they’ll love it !
The name of the event sums it up perfectly! Chrissy is a great teacher and we had the best bunch of people in our class. Would highly recommend this social event.
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2 November 2019
Was lots of fun. Chrissy is hilarious and full of sausage making tips and advice
This experience is OPEN and taking bookings. Simply select book now and request a date from the calendar or buy the experience as a voucher and book any time.
We all love the delicious taste of sausages but not knowing what’s inside of them is the wurst. Enter the Sydney Sausage Queen, Chrissy Flanagan of Chrissy’s Cuts – producing hand-twisted sausages from 100% ethically-raised meats, fresh herbs and spices – no artificial flavouring or fillers.
Now you can learn to make these sausages with this fun, interactive workshop hosted by Chrissy herself at The Sausage Factory. In this 2-hour lunch workshop, you’ll learn all the steps to making the hand-twisted sausages, as well as get the pro tips about the best meat cuts and herbs for flavouring.
Afterwards, sit down for a lunch and see why Chrissy’s Cuts is the premium choice in Sydney as you savour shared platters featuring seven types of house-made sausages.
Chrissy’s Cuts was born in 2015 and is now used by gastro-pubs, restaurants and independent food stores in New South Wales. Chrissy and her partner, Jim, opened The Sausage Factory in 2017 in the cosy neighbourhood of Dulwich Hill. Featuring a bar, bistro and cellar door, it’s where all the meaty magic happens – where Chrissy’s Cuts are made by day, and sausage lovers can taste the produce by night.