Luxurious Tea for Two
Contemporary Twist on Tradition


Relax in the chic and newly renovated Crossroads Bar, Sydney's mid-city oasis at Swissotel, with a contemporary high tea experience for two, including aromatic tea, rich coffee and delicious sweet and savoury treats – plus a glass of sparkling wine each. {Website}

Member's Perks
  • Spring High Tea for two in the Crossroads Bar at Swissotel Sydney.
  • On weekdays, enjoy a stylish traditional tiered service. On weekends, savour an expansive buffet selection, including a Lindt chocolate fountain.
  • Complimentary glass of sparkling wine each.
  • Offer available daily, from 2pm to 4pm. Reservations & cancellations are required min. 24 hours in advance.
  • Enjoy life and do good: 10% of our proceeds from this experience will go to OzHarvest to help those in need.

FOR MIN 2 people
MAX FOR EVENT 20 people
68 Market Street
Sydney 2000
Get Directions
GPS: -33.870635, 151.207363 Get Directions


Spring High Tea at Swissotel Sydney is exactly what high tea should be: somehow frivolous and lighthearted while maintaining a sumptuous splendour. Relaxing and indulgent, it falls somewhere between a playful treat and full-on decadence.

The Crossroads Bar boasts a soaring ceiling and plush décor, giving it an air of modern sophistication that, along with the buzz of light chatter and soft music, create an alluring ambience.

Truly a feast for the senses, the affair starts with a complimentary glass of sparkling wine and a selection of aromatic loose-leaf tea or rich hot coffee. On weekdays, as you sip your drink, you’ll experience a traditional high tea service, with a gorgeous three-tiered stand laced with classic sweets, like scones and pastries, and scrumptious savoury sandwiches. This classic approach is ultra-chic, offering you and your guest a perfectly relaxing time.

On weekends, you’ll find an extensive buffet instead, littered with a mouthwatering array of savoury delights, like BBQ pork pastries with sesame and BBQ chicken pies, as well as tempting sweet treats like Chinese coconut tartlets and an assortment of cooling Italian gelato flavours. Not to mention the impressive, and totally decadent, Lindt chocolate fountain.

Whichever your approach, you’ll find that Swissotel Sydney does it flawlessly – making sure that your experience is simultaneously elegant, relaxed, decadent, playful and sophisticated.
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Proudly Supporting...
OzHarvest By rescuing good food from going to waste, OzHarvest helps both those in need and the environment.


Award-Winning Swissotel Five-Star Luxury
Swissotel has 28 of the most luxurious hotels in 15 countries. The company’s colourful history began in 1980, when Swissair and Nestle got together to open a few separate hotels, each with its own individual identity. Over the last 31 years, it has blossomed into a renowned hotel chain, voted by Expedia Insiders’ Select among one of the top one percent of hotels in the world.

Other honours include “Top 100 Best in the World Readers’ Choice Awards” by Conde Nast Traveller Magazine, Top 3 hotels in Australia, New Zealand and Pacific Islands, and Best Hotel in New South Wales and Best Hotel in Oceania.

Swissotel Sydney’s General Manager, Pierre Stacher, even won the “National Tourism Legend of Australia Award.”

This impressive list of honours is certainly deserved, as Swissotel holds itself to the highest standard of style and service. That’s why the hotels’ many offerings, including restaurants, bars and spas, are enjoyed by more than just its guests – locals are regularly visiting its gorgeous venues for a taste of the high life.

Member's Reviews

All reviews below are 100% genuine and have been submitted by verified Lime&Tonic members who have personally tried the experience.