one of Australia’s great destination restaurants
charming harbourside location

CHEF'S BESPOKE MENU W MATCHING WINES @ CHEF-HATTED CATALINA ROSE BAY

There's no need for a menu when you enjoy a stylish dinner at the highly acclaimed Catalina in Rose Bay. Why? Because the chef will personally design a 4-course meal for your group based on your individual tastes and desires! {Website}

Member's Perks
  • Exclusive to Lime&Tonic.
  • Earn Lime&Tonic points!
  • This exclusive experience includes a customised 4-course menu and matching wine tasting from Catalina's head sommelier, Andrew de Vries. Followed by tea or coffee and petits fours.
  • To create your customised menu, all you need to do is enter your personal preferences and any allergies in your Lime&Tonic profile. Chef Mark Axisa will then create a menu around your preferences--all will be revealed at your event!
  • Events must be booked min. 7 days in advance via the Lime&Tonic event system. {How does it work?}
  • Subject to availability, limited bookings in December. Strict 48hr cancellation policy.
  • Want to go with a group of friends? Use our event system! {How does it work?}

FOR MIN 4 people
MAX FOR EVENT 12 people
EXPERIENCE VALIDITY 6 months
GPS: -33.872322, 151.263285 Get Directions

MORE ABOUT THIS EXPERIENCE

Many a Sydney restaurant offers a selection of good food with fine wine, but there are few restaurants that combine Chef-Hat winning cuisine with a personal wine tasting from a head sommelier. Now, with this exclusive Lime&Tonic experience, that is in the palm of your hand.

You and your friends will find yourselves in the iconic Catalina restaurant with a dazzling view to set the tone for the evening. Then the fun really starts as your waiter reveals the evenings menu—created just for you based on your individual preferences. The chef will then execute it in grand gourmet style! Catalina's cuisine has a focus on using locally sourced, seasonal ingredients with all dishes prepared from scratch on-site. So no matter what's on the menu, you know that each dish will be fresh and delicious.

Your experience will have sommelier Andrew de Vries tableside, impressing you with taste after taste of delicious wines specifically chosen to match your customised menu. Consistently awarded the highest rating of 3 goblets, in Australia's Wine List of the Year Awards 2008 - 2012, you're assured a clever selection of wines to accompany your meal. A celebration meal or social gathering at Catalina will have you enjoying a waterside meal, with great company, fabulous wines and amazing food—simply perfect!
MORE FROM CATALINA ROSE BAY
3 COURSE DINING AT CHEF-HATTED CATALINA
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Proudly Supporting...

charity.name
OzHarvest By rescuing good food from going to waste, OzHarvest helps both those in need and the environment.

BET YOU DIDN'T KNOW

Head Chef Mark Axisa Classical Inspiration, A Creative Approach
Catalina’s stellar reputation, reflected in its impressively full award-mantel, wouldn't be what it is today if it weren’t for its incredible kitchen staff. The current Head Chef, Mark Axisa, has been working his way through the Catalina kitchen for the past ten years, gaining such a refined knowledge of local ingredients and the restaurant’s specialties that it was only natural that in May 2010, when the position of Head Chef opened up, Chef Axisa would take over.

Chef Axisa brought to the position an intimate understanding of the things that have made Catalina great, for instance the fabulous seafood preparations demanded by its iconic location – from the freshest line-caught fish to oysters shucked to order. Inspired by the classics, and bursting with passion, his creativity is reflected in some of the exciting new dishes he has brought Catalina, new twists on the top-quality ingredients that fill Catalina’s kitchen.

Member's Reviews

All reviews below are 100% genuine and have been submitted by verified Lime&Tonic members who have personally tried the experience.