A Chef’s Hat at Rose Bay
Spectacular Food at an Iconic Spot

3 COURSE DINING AT CHEF-HATTED CATALINA

Sit back, relax and enjoy a serene seaside meal at Rose Bay. Bask in the beauty of Sydney Harbour and indulge in cuisine from the award-winning Catalina, known for its fresh, carefully selected ingredients and modern, clean flavours.

Member's Perks
  • Exclusively curated.
  • Earn Lime&Tonic points!
  • Choose any entrée, main and dessert from Catalina’s vibrant seasonal menu. (Catalina's complete menu available for Guide offers. Suckling Pig is additional, Dessert selection for 3 is not included).
  • This menu may change according to availability of seasonal ingredients. Vegetarian options available, please advise when booking.
  • Offer is available during lunch and dinner services, Mon-Thurs. Offer is for a minimum of 2 ppl and a max of 10. Lime&Tonic is a voucherless system, please do not bring vouchers to the venue.
  • Reservations/Cancellations must be made min. 24 hours in advance, subject to availability. Cannot be used on Public Holidays or December.
  • Want to go with a group of friends? Use our event system! {How does it work?}

FOR MIN 2 people
MAX FOR EVENT
EXPERIENCE VALIDITY 12 months
GPS: -33.872322, 151.263285 Get Directions

MORE ABOUT THIS EXPERIENCE

Designed as an homage to Sydney Harbour’s exquisite beauty, Catalina Rose Bay is no newcomer to the Sydney restaurant scene. In fact, Sydney-siders have been talking about it for a while – as it has won award after award. As part of this offer, you’ll be enticed by the entrée of your choice, swept away by a memorable main, and won over by a decadent dessert.

Sure to get your appetite buzzing, your choice of entrées include the likes of Catalina house smoked salmon with a soft-boiled duck egg, rich truffle mayonnaise and homemade brioche; or crisp confit pork belly with seared sea scallop, cauliflower purée, shallots, port and pear jus.

The menu’s main options include such mouthwatering dishes as Cone Bay saltwater barramundi with spanner crab parcel, served with an earthy sage and eschalot cream; or the Riverine beef tenderloin with fondant potato and truffle mushroom duxelle will make any meat lover happy!

The dessert menu balances familiar flavours with a stroke of creativity to produce such exciting options salted peanut praline and caramel parfait; or if the classics are more your fancy try Catalina's lemon tart with mascarpone; or strawberry pavlova with lime curd and strawberry coulis--absolutely divine!

Your meal will be topped of with a relaxing coffee or tea. Whatever you choose, one thing’s for sure: dining at Catalina is more than just eating – it’s an unforgettable experience, a culinary treat that is just plain gorgeous.

Find out how you can create your own Lime&Tonic event!
MORE FROM CATALINA ROSE BAY
CHEF'S BESPOKE MENU W MATCHING WINES @ CHEF-HATTED CATALINA ROSE BAY
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Proudly Supporting...

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OzHarvest By rescuing good food from going to waste, OzHarvest helps both those in need and the environment.

BET YOU DIDN'T KNOW

Chef Mark Axisa Classical Inspiration, A Creative Approach
Catalina’s stellar reputation, reflected in its impressively full award-mantel, wouldn't be what it is today if it weren’t for its incredible kitchen staff. The current Head Chef, Mark Axisa, has been working his way through the Catalina kitchen for the past ten years, gaining such a refined knowledge of local ingredients and the restaurant’s specialties that it was only natural that in May 2010, when the position of Head Chef opened up, Chef Axisa would take over.

Chef Axisa brought to the position an intimate understanding of the things that have made Catalina great, for instance the fabulous seafood preparations demanded by its iconic location – from the freshest line-caught fish to oysters shucked to order. Inspired by the classics, and bursting with passion, his creativity is reflected in some of the exciting new dishes he has brought Catalina, new twists on the top-quality ingredients that fill Catalina’s kitchen.

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