Amazing experience:) Beautiful food & friendly staff!
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Stunning food and a truely wonderful evening.
Experience the behind-the-scenes workings of a celebrated restaurant, with front-row seats as Flying Fish’s Executive Chef prepares a four-course tasting meal for your group.
If you’ve ever wondered what it takes to turn out fine meals in a hatted restaurant, here’s your chance to find out. Step through the elegant Flying Fish dining room, with its views over Sydney Harbour, and into its accomplished kitchen, where you get to see acclaimed Head Chef Ian Royle and his team at work.
Your seat at the chef’s table gives you exclusive access to Chef Ian, who will be crafting a fine four-course tasting menu for your group. This unique experience will see the chef himself set your plates before you, explaining the details of his creations and answering questions about locality, seasonal produce, food and wine matching, as well as different cooking techniques and culinary inspirations.
Your bespoke meal is guaranteed to involve an exquisite seafood menu kept interesting with pan-Asian influences. Talk to us about upgrading your experience to include a curated selection of matched wines. Flying Fish carries an extensive wine list of award winning drops, with over 750 bottles suspended in the restaurant’s floor-to-ceiling wine wall.