Chefs Table Feast At Flying Fish

Organised by: Flying Fish

More Details

Location:

Lower Deck Jones Bay Wharf
19-21 Pirrama Rd Pyrmont
NSW 2009

Experience the behind-the-scenes workings of a celebrated restaurant, with front-row seats as Flying Fish’s Executive Chef Peter Robertson prepares a four-course tasting meal for your group.

  • Enjoy a four-course degustation menu with the option of matched wines at Flying Fish.
  • Talk fine dining and the restaurant game with Executive Chef Peter Robertson.
  • This experience is valid every day for a maximum of eight guests. Bookings are required 72 hours in advance. A minimum of 48 hours notice is required for cancellations.
  • Vegetarian option available. Able to cater to specific dietary requirements.

14 October

Timothy Fuller

No comment submitted


29 September

Antonio Ma

No comment submitted


4 June

Maruschka Loupis

Despite their being incredibly busy (Saturday night during Vivid), we were looked after royally but the fantastic team, and enjoyed every delicious morsel of food!


13 April

MANSHAN WONG

Amazing experience:) Beautiful food & friendly staff!


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Merchant Information

Flying Fish
Lower Deck Jones Bay Wharf
19-21 Pirrama Rd Pyrmont
NSW 2009
Flying Fish
Lower Deck Jones Bay Wharf
19-21 Pirrama Rd Pyrmont
NSW 2009
More Details

Location:

Lower Deck Jones Bay Wharf
19-21 Pirrama Rd Pyrmont
NSW 2009