Progressive Dining At Vibrant Bouche On Bridge

Organised by: Bouche On Bridge

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Location:

6 Bridge St, Sydney NSW 2000

18 May

Linda Murray

No comment submitted


15 May

Brooke Colquhoun-Lesslie

what a great night out we had, starting in the cellar with entree and cocktails, merging up into the restaurant for mains with a cheeky pinot grigio and ultimately followed by dessert and coffee at the chef's table on the mezzanine level - definitely one way to experience the whole shebang! Staff were plentiful and so engaged with their diners.. perfect!


12 May

Frances Hicks

Food and drinks innovative and different only complaint was a bit slow with taking orders. Would go back


6 May

Claire Knight

No comment submitted


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Treat yourself to the ultimate ‘foodie’ experience with a progressive dinner at Bouche On Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Enjoy drinks and canapés in the bar, dinner in the dining room and dessert at the chef’s table. View Menu

  • Slip into Bouche on Bridge’s seductive underground cocktail bar, The Cellar and unwind. Choose a drink from their impressive wine and cocktail menu and relax with some delectable canapés
  • After a drink, soak up the atmosphere in the main dining room and enjoy a meal of high-quality local and seasonal produce with subtle European influences from Executive Chef Joachim Borenius (ex The Fat Duck, Marque, Pei Modern).
  • End the night on a sweet note with a mouth-watering dessert served at the exclusive chef’s table.
  • Perfect for a romantic evening for two, special occasions or a group night out for up to six people. For a group of 6+ please contact Lime&Tonic Reservations team to organise.
  • Valid for Lunch (from 12:00pm) & Dinner (from 5:00pm) from Monday to Thursday. Reservations and cancellations are required 48 hours in advance.

Merchant Information

Bouche On Bridge
6 Bridge St, Sydney NSW 2000


Bouche On Bridge
6 Bridge St, Sydney NSW 2000


More Details

Location:

6 Bridge St, Sydney NSW 2000