Progressive Dining At Vibrant Bouche On Bridge

Organised by: Bouche On Bridge

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Location:

6 Bridge St, Sydney NSW 2000

19 June

Paula Obeid-Green

The whole experience was really good - the staff were on point and the cocktail at the start was really yummy. The food was well presented and cooked really well.


9 June

Tash Miranda

Exceptional food and service. Highly recommend!!


8 June

Belinda Tonnaer

Wonderful cocktails, great service, very modern setting, amazing food!


4 June

Samantha Moscato

Delicious food, wonderful wait staff, and great atmosphere! Would definitely go back!!


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Treat yourself to the ultimate ‘foodie’ experience with a progressive dinner at Bouche On Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Enjoy drink and canapes in the bar, dinner in the dining room and dessert at the chef’s table. View Sample Menu

  • Slip into Bouche on Bridge’s seductive underground cocktail bar, The Cellar and unwind. Choose a drink from their impressive cocktail menu and relax with some delectable canapes.
  • After a drink, soak up the atmosphere in the main dining room and enjoy a meal of high-quality local and seasonal produce with subtle European influences from Executive Chef Joachim Borenius (ex The Fat Duck, Marque, Pei Modern).
  • End the night on a sweet note with a mouth-watering dessert served at the exclusive chef’s table.
  • Perfect for a romantic evening for two, special occasions or a group night out for up to six people. For a group of 7+ please contact Lime&Tonic Reservations team to organise.
  • Valid for for dinner from Monday to Thursday. Reservations and cancellations are required 48 hours in advance.

Merchant Information

Bouche On Bridge
6 Bridge St, Sydney NSW 2000


Bouche On Bridge
6 Bridge St, Sydney NSW 2000


More Details

Location:

6 Bridge St, Sydney NSW 2000