Progressive Dining At Vibrant Bouche On Bridge

Organised by: Bouche On Bridge

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Location:

6 Bridge St, Sydney NSW 2000

21 April

Colin Innes

Very enjoyable experience.


20 April

Careen Redman

Really great venue. Brilliant staff. The only reason it didn't get a 5 is that the food was a bit rich. Eg- the toast that came out with the cheese at the end was dripping in butter- it was a bit over the top. The baked mashed potatoes are to DIE for though 😊😊😊


19 April

Vicki Hartley

Great to start the evening with a drink and entree in the wine bar and then move to the formal area for the main course, lovely food


14 April

Brinda Ravi

The atmosphere was lovely and the chocolate dessert was beyond fantastic!


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Treat yourself to the ultimate ‘foodie’ experience with a progressive dinner at Bouche On Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Enjoy drinks and canapés in the bar, dinner in the dining room and dessert at the chef’s table. View Menu

  • Slip into Bouche on Bridge’s seductive underground cocktail bar, The Cellar and unwind. Choose a drink from their impressive wine and cocktail menu and relax with some delectable canapés
  • After a drink, soak up the atmosphere in the main dining room and enjoy a meal of high-quality local and seasonal produce with subtle European influences from Executive Chef Harry Stockdale-Powell (ex Marque and Rockpool).
  • End the night on a sweet note with a mouth-watering dessert served at the exclusive chef’s table.
  • Perfect for a romantic evening for two, special occasions or a group night out for up to six people.
  • Valid for Lunch & Dinner from Monday to Thursday. Reservations and cancellations are required 48 hours in advance.

Merchant Information

Bouche On Bridge
6 Bridge St, Sydney NSW 2000


Bouche On Bridge
6 Bridge St, Sydney NSW 2000


More Details

Location:

6 Bridge St, Sydney NSW 2000