Progressive Dining At Vibrant Bouche On Bridge

Organised by: Bouche On Bridge

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Location:

6 Bridge St, Sydney NSW 2000

24 March

Jack Crowther

The complimentary cocktail was a terrific start. Food was interesting and full of flavour. Would definitely want to return and sample more dishes.


18 March

Joan Phan

No comment submitted


17 March

Isabelle Hulot

No comment submitted


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Treat yourself to the ultimate ‘foodie’ experience with a progressive dinner at Bouche On Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Enjoy drinks and canapés in the bar, dinner in the dining room and dessert at the chef’s table. View Menu

  • Slip into Bouche on Bridge’s seductive underground cocktail bar, The Cellar and unwind. Choose a drink from their impressive wine and cocktail menu and relax with some delectable canapés
  • After a drink, soak up the atmosphere in the main dining room and enjoy a meal of high-quality local and seasonal produce with subtle European influences from Executive Chef Harry Stockdale-Powell (ex Marque and Rockpool).
  • End the night on a sweet note with a mouth-watering dessert served at the exclusive chef’s table.
  • Perfect for a romantic evening for two, special occasions or a group night out for up to six people.
  • Valid for Lunch & Dinner from Monday to Thursday. Reservations and cancellations are required 48 hours in advance.

Merchant Information

Bouche On Bridge
6 Bridge St, Sydney NSW 2000


Bouche On Bridge
6 Bridge St, Sydney NSW 2000


More Details

Location:

6 Bridge St, Sydney NSW 2000