The whole experience was really good - the staff were on point and the cocktail at the start was really yummy. The food was well presented and cooked really well.
Exceptional food and service. Highly recommend!!
Wonderful cocktails, great service, very modern setting, amazing food!
Delicious food, wonderful wait staff, and great atmosphere! Would definitely go back!!
Treat yourself to the ultimate ‘foodie’ experience with a progressive dinner at Bouche On Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Enjoy drink and canapes in the bar, dinner in the dining room and dessert at the chef’s table. View Sample Menu
Here’s your chance to be taken on a gastronomic adventure with a progressive dinner at Sydney’s hottest new restaurant on the block, Bouche on Bridge.
Founded by Executive Chef Joachim Borenius (ex The Fat Duck, Marque, Pei Modern) and Director Emma Darrouzet, Bouche is a new take on modern dining and recently took out the coveted 2017 Best in Taste award at Taste of Sydney.
“Bouche brings together our fine dining food and service experience but in a more relaxed atmosphere,” says Stockdale-Powell. The menu is interesting, but uncomplicated with subtle European influences and a focus on exceptional high quality local and seasonal produce.
Kick off your evening at Bouche’s seductively sleek and contemporary underground cocktail bar, The Cellar and enjoy a cocktail accompanied by some delicious canapés.
Head upstairs to the glamorous, sandstone dining hall to enjoy dinner from a menu that reflects a passion for sustainability, celebrates fresh, and local produce.
Make sure you leave some room for some sweet, sweet goodness, as for dessert you’ll be taken to Bouche’s mezzanine level where you’ll finish off the night at the exclusive chef’s table.
Having burst onto the restaurant scene to rave reviews from Good Food, Broadsheet Sydney, The Urban List and more, Bouche On Bridge is a destination you won’t forget in a hurry. It’s fine dining, with all the perks but none of the attitude, at it’s very best.