For something elegant and stylish, treat yourself to a three-course dining experience at Park Hyatt Sydney’s signature restaurant, The Dining Room. Enjoy contemporary European cuisine as you take in glittering views of iconic Sydney Harbour. View Menu
For the ultimate in elegance, enjoy a three-course, fine-dining experience at the amazing Park Hyatt’s restaurant, The Dining Room.
Reminiscent of a luxurious harbourside residence and located in The Rocks, The Dining Room is bathed in natural light with magnificent views of Sydney Harbour, Circular Quay and the iconic Sydney Opera House. With contemporary interiors of cream colour tones, a striking contrast to the blue of the harbour, its atmosphere is relaxed-yet-refined.
You and your guests will enjoy three-courses (including a starter, main course, side dish and dessert) from a European-inspired menu created by Executive Chef Etienne Karner. Hailing from France and having worked all over the world in Europe, North, Central and South America and the Middle East Karner has an impressive CV including experience at a number of Michelin star restaurants. “I love classical cooking with modern techniques using the best possible ingredients. My approach is to create a simple but perfect dining experience, taking local and sustainable ingredients and cooking them well,” he says.
With delicious food, breathtaking views, impeccable service, an elegant atmosphere and a five-star setting you’ll be treated to the very best of what Sydney has to offer at The Dining Room. Chances are, you’ll never want to leave!