Wonderful food, with very generous portions (too generous LOL). Staff were attentive without being overly so. Will go back again
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Lovely position and ambience. Enjoyed the set three course menu will be back
Indulge in a little Parisian glamour in the heart of Sydney with a French dining experience at super-chic Ananas Bar & Brasserie. Sit back with a glass of sparkling on arrival and enjoy an entrée, main and dessert with Sydney Harbour as your backdrop. View menu
Treat yourself and that special someone or a group of your favourite friends, colleagues or family members to a fabulous French fine-dining experience at gorgeous, flirtatious and award-winning French restaurant, Ananas Bar & Brasserie.
Tucked away in Circular Quay and offering glittering iconic views of Sydney Harbour, Ananas was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. Boasting a light and spacious interior with 1920s-inspired décor, the atmosphere is sophisticated with a little sass thrown in.
With Executive Corporate Chef and owner Damien Brassel at the helm, you and your guests will be treated to a glass of champagne on arrival and three-courses of seasonal, produce-centric, classic French food with a fresh, global twist.
Well known for his unique and modern European style combining contemporary and traditional techniques Brassel has held previous roles at Michelin-starred establishments including The Fat Duck under Heston Blumenthal, The Marco Pierre White Restaurant and Ferme de Montagne in the French Alps.
With delectable food, a super-chic setting and stunning views, this is the perfect way to enjoy a touch of Parisian glamour in the heart of downtown Sydney.