Looking for the ultimate steak fix? Step into Steersons Steakhouse at King Street Wharf for a fabulous, three-course dining experience. Enjoy a glass of champagne on arrival and an entrée, main and dessert while soaking up panoramic water views. View menu
Steersons Steakhouse has led the way in beef trends on the Sydney food scene since 2004 when it was known as Kingsleys Steakhouse. The family have been in the business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in the Eastern Suburbs due to its superior quality food and service.
Their steaks are second to none in quality, taste and texture. From the region, the cattle, the feed, the selection of the cuts to the seasoning, cooking, presentation, service and atmosphere, every detail is important in producing the perfect steak and experience for their guests’ enjoyment.
Here’s your chance to experience Steersons for yourself with a three-course meal and a glass of bubbles on arrival. You’ll get to choose an entrée, main and dessert from a menu crafted especially for the experience and, along with a variety of steaks, includes some delicious modern Australian options.
Choose from the likes of kangaroo tartare with enoki mushrooms, crostini and tarragon oil or salt and pepper calamari for entrée; a range of amazing steaks or market fish of the day for your main; and a selection of mouth-watering desserts such as dark chocolate and coffee mousse with whiskey custard tart and tonka bean cream or apple, raisin and hazelnut crumble with meringue and chestnut cream for dessert.
Set on King Street Wharf and offering gorgeous water views, a stylish interior and impeccable service, along with a tasty menu including perfect steaks and fabulous modern Australian cuisine, this experience is definitely a winner!