19 September 2017
Portion a bit small. Overall was a great experience.
25 August 2017
Poor service in Cellar
Treat yourself to a luxe ‘foodie’ experience with dinner at bouche on Bridge, winner of Taste of Sydney’s coveted 2017 Best in Taste award. Start with drinks and canapés in the underground cellar, then enjoy dinner in the magnificent dining room.
Here’s your chance to be taken on a gastronomic adventure with a multi-level dinner at Sydney’s hottest new restaurant on the block, bouche on Bridge.
Founded by Executive Chef Joachim Borenius (ex The Fat Duck, Marque, Pei Modern) and Director Emma Darrouzet, bouche is a new take on modern dining and recently took out the coveted 2017 Best in Taste award at Taste of Sydney.
“bouche brings together our fine dining food and service experience but in a more relaxed atmosphere,” says Emma Darrouzet. The menu is interesting, but uncomplicated with subtle European influences and a focus on exceptional high quality local and seasonal produce.
Kick off your evening at bouche’s seductively sleek and contemporary underground cocktail bar, The Cellar and enjoy a cocktail accompanied by some delicious canapés.
Head upstairs to the glamorous, sandstone dining hall to enjoy dinner from a menu that reflects a passion for sustainability and celebrates fresh and local produce.
Make sure you leave some room for some sweet, sweet goodness, as for dessert you'll get to indulge in a mouth-watering spiced Sheperton quince tarte tatin and a glass of beautiful, warm mulled wine.
Having burst onto the restaurant scene to rave reviews from Good Food, Broadsheet Sydney, The Urban List and more, bouche on Bridge is a destination you won’t forget in a hurry. It’s fine dining, with all the perks but none of the attitude, at it’s very best.