Time to reset and recharge with a luxurious 60-minute CHI Rescue Release Massage at the 5-star Shangri-La Hotel, Sydney. Guaranteed to make you forget about the outside world, you’ll also enjoy a day pass to the hotel’s top Health Club facilities.
Your stress and worries will melt away when you step into the world of CHI, The Spa, at the Shangri-La Hotel, Sydney. Prepare to be pampered with a luxurious 60-minute CHI Rescue Release Massage, tailored to suit your needs, that will relieve muscle tension and bring energy back into your body. Perfect for anyone who is usually confined to a desk.
CHI, The Spa, is a place of personal peace, enchantment and well-being. A haven for anyone needing to escape the stress and noise of the city life.
The luxe experience doesn’t end there – enjoy access to the 5-star hotel’s Health Club, usually open to guests and members only. Head to the fully equipped gym if you love to work up a sweat, otherwise see you at the indoor pool, Jacuzzi and sundeck for a little more R&R.
Whether it’s quality ME time or WE time, this is a luxurious day dedicated to recharging your body and mind.
Available Monday to Friday. Excluding special dates and public holidays. Subject to availability. Massage treatment and health club access must be used on the same day.
Booking this experience? Share your experience on Instagram and tag @limeandtonicsydney.
All Lime&Tonic vouchers have three years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards another experience during the remaining 30 months.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).
Thank you so much to my therapist Mio for an amazing Rescue Release massage. The whole experience was very relaxing - I floated out feeling fabulous! Thank you for making my experience enjoyable and for making me feel a million miles away.
Beautiful massage. Very relaxing.
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27 December 2019