Sydney’s most iconic dining experience at Park Hyatt Sydney has been taken to a whole new level in this Chef’s Table experience, featuring 3 courses with an interactive dessert plated at your table by Park Hyatt Sydney's Pastry Chefs.
Dining at the Park Hyatt Sydney is a truly unforgettable experience with the 5-star hotel’s unrivalled views of Sydney Harbour and Sydney Opera House. This iconic experience has now been taken to the next level by Executive Chef Etienne Karner and Pastry Chef Shlomi Palensya, giving fine dining an exciting and fun theatrical twist.
In this re-invented experience, you and your guests will indulge in three courses at The Dining Room, consisting of entree and main course, followed by a live plating of your dessert by Pastry Chef Palensya at your table. Watch your sweet creation come to life right before your eyes!
All Lime&Tonic vouchers have three years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards another experience during the remaining 30 months.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).