Dine in the sky at Shangri-La Sydney in this exclusive L&T experience to savour the new grill-focused menu created by Chef de Cuisine, Insup Kim. Here you’ll enjoy 3 courses with matched wines while soaking in stunning, panoramic views of Sydney Harbour. [Sample Menu]
Love the iconic dining experience at Shangri-La Sydney’s Altitude Restaurant with stunning views of Sydney Harbour? It’s time to experience it all again with a sizzling twist - a new grill-focused menu created by Chef de Cuisine, Insup Kim, and dessert menu by Executive Pastry Chef, Anna Polyviou.
This exclusive L&T dining experience features 3 courses that allow guests to taste the new grill-focused menu with matched wines, while enjoying the stunning panoramic views of Sydney Harbour.
Unforgettable in many ways, this dining experience at Shangri-La Sydney is an ideal way for both local and visiting diners to fall in love with Sydney while savouring contemporary Australian cuisine. Perfect for celebrations, romantic dinners, friendly gatherings and foodie adventures.
All Lime&Tonic vouchers have three years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards another experience during the remaining 30 months.
Bookings and cancellations required 72 hours in advance. Window seating guarantee incurs an upgrade to a $250 per person minimum spend payable on the day. All other requests for window seats are not guaranteed and are allocated based on how far in advance the booking is made.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).