For an incredible dining experience enjoy award-winning, two Chef's Hat dining at Pilu at Freshwater. View Sample Menu
This experience is not currently available for booking.
Enjoy an incredible dining experience at Pilu at Freshwater. This award-winning 2 Chef's Hat restaurant is known for its contemporary yet authentic Italian food and top quality service.
Sit down to a delicious Sardinian dining experience at this 2 Chef Hat restaurant in a heritage-listed beach house with stunning views of Freshwater Beach. Chef Giovanni and his team are dedicated to offering contemporary food with great service, and have created this special menu using local and Italian ingredients. Taste the best of the award-winning menu at this incredible restaurant.
Bookings are essential for this experience, all participants must be 18 years or older to be served alcohol. Please be aware that photo ID may be required.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
The experience is available Tuesday - Saturday lunch from 12 noon, dinner from 6pm, Sunday lunch only from 12 noon, and Sunday bookings incur a 10% surcharge. Please note this experience is not valid on public holidays. Bookings are limited to 2 hours. Window requests can not be guaranteed.
All Lime&Tonic vouchers have three years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards another experience during the remaining 30 months.
Not available on special event days (including, but not limited to, Valentines Day, Mother’s Day, Father’s Day, Melbourne Cup, Christmas Day and New Years Eve).