Dine in the sky at Shangri-La Sydney for a 5 star experience surrounded by stunning views over all of Sydney Harbour. Open now for bookings. [Sample Menu]
This experience is OPEN and taking bookings. Simply select book now and request a date from the calendar or buy the experience as a voucher and book any time.
With your 5-star Shangri-La dining experience you’ll indulge in a three-course menu of the best of contemporary Australian cuisine including desserts as beautiful as they are delicious.
The menu is curated by Executive Chef Michael Elfwing and features the finest Australian seasonal and fresh produce, so you’re promised a delightful evening to remember.
Book in a spectacular dining experience to celebrate or just indulge in something special. The Shangri-La three-course deluxe dining is the perfect night out. Enjoy panoramic views over Sydney Harbour while dining on a specially curated Australian grill-focused menu.
Perfect for celebrations, romantic dinners, friendly gatherings and foodie adventures.
All Lime&Tonic vouchers have five years’ validity. The voucher for this experience is valid for 6 months, after which point your voucher value will turn into credit to use towards any Lime&Tonic experience during the remaining 54 months.
Bookings and cancellations required 72 hours in advance. Window seating guarantee incurs an upgrade to a $250 per person minimum spend payable on the day. All other requests for window seats are not guaranteed and are allocated based on how far in advance the booking is made.
Beverages not included in price. Able to cater to specific dietary requirements, but cannot rule out cross contamination of nuts, sesame, eggs, gluten and dairy as they do not operate allergen free kitchens.
The staff were fantastic. They knew their menu well and the sommelier was excellent. Food was great too. Can't wait to go back!
Mel Phill Cook
Meal, service, location - all excellent!
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Gordan was absolutely amazing, it was his first week at work and he is a great asset to your team. His customer service was phenomenal. Please recognise him for this Brendan