Create three tasty varieties of sangria,
then enjoy them with snacks and canapés!
18 Reviews
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A refreshing splash of Spain awaits you at Emmilou, one of Sydney's top tapas bars. Here you'll work with the expert bartender to create three awesome varieties of sangria, then enjoy these fruity spirits with delicious Spanish canapés. Website

Member's Perks
  • A 1.5-hour Sangria Cocktail Class. You will create three types of sangria, then enjoy your drinks with nibbles and tasty canapés.
  • You'll learn the art of making sangria with the pros at Emmilou, one of Sydney's best tapas bars.
  • Valid Thur,Fri at 6pm and Sat at 5pm. Reservations/cancellations required at least 48 hours in advance.
  • Minimum of 5 required for a class to run. You can choose to join a class or get a group together and have your own class!

FOR MIN 1 people
MAX FOR EVENT 20 people
413 Bourke Street
Surry Hills NSW 2010
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GPS: -33.882058, 151.216188 Get Directions


Take a vacation from your normal night out with an awesome Sangria Cocktail Class at one of the tastiest tapas bars in Sydney. At Emmilou, you'll first mix up a few refreshing glasses of sangria, then enjoy your drinks with mouth-watering Spanish canapés!

There are several tasty varieties of sangria to choose from: White sangria, sparkling sangria, rosé sangria, and spiced red wine sangria. All of them include seasonal fruit like passion fruit, lychees, strawberries, peaches, spiced apples, and pears. Each is fruity and refreshing, but they also pack a spirited kick! It's the perfect accompaniment to the Spanish-style nibbles and canapés the chef will prepare for you. So after you've mastered the art of sangria-making with the bartenders at one of the best tapas bars in Sydney, you'll lounge with delicious food and drink pairings!

Sangria is a classic drink for totally laid-back social occasions. As the old saying goes, give a man Sangria and he'll party for a day. Teach a man to make Sangria, and he'll party for a lifetime!
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Sangria A splash of Spain
Sangria, the classic Spanish drink you'll be enjoying along with your canapés at Emmilou, one of Sydney's stand-out tapas bars, is just about the perfect accompaniment to the rich and varied flavours of Spanish food. The wine punch, which is typical to Spain, Portugal and Argentina, has almost as many variations as tapas itself.

Sangria consists of wine, a sweetener like honey, sugar or syrup, chopped fruit, and a touch of brandy. It takes its name from "sangre," the Spanish word for blood, which refers to its colour. Beyond that, recipes can vary widely, depending on the types of fruit added and the amount of spirits. As a result, sangria's alcohol content varies from about four percent to 11 percent.

Emmilou mixes up several refreshing versions of sangria that compliment their tasty tapas. So pour yourself a glass, and get ready for a taste of Spain!

Member's Reviews

All reviews below are 100% genuine and have been submitted by verified Lime&Tonic members who have personally tried the experience.