MORE ABOUT THIS EXPERIENCEClick here to check out our featured blogger review from Confessions of a glutton.
Kent Street Kitchen has created plenty of excitement since it opened, and now our members can taste what the buzz is about. Here's your chance to get familiar with the sophisticated tastings of their very talented internationally acclaimed Executive Chef, Thomas Heinrich.
You'll start by entering into a world of lavish luxury as you arrive at what was recently voted one of the Top 100 Hotels In The World. Next will be with the tingle of bubbles on your tongue with a welcoming glass of sparkling at your marble or oak table. From there you will start to notice the European chic jazz soundtrack and soak in the stunning international interiors of this world class restaurant. From there its all about fine dining and an incredible menu. Chef Thomas Heinrich’s culinary creations are about more than just sensational flavours, it's a sensory experience of colour, textures and taste. It really is foodie heaven!
Kent Street Kitchen really is something very different in Sydney dining. It's a stylish and luxurious whilst being old school and inviting. It has the menu to match all of those words; and the service is beyond classic. Get your appetite ready and bring your fancy-self along! learn more
BET YOU DIDN'T KNOWStep into a world of epicurean delights at Kent Street Kitchen, which might soon be your favourite new Sydney restaurant. You'll love experiencing three incredible tastes throughout this menu in a luxury environment like no other.
Led by Chef Thomas Heinrich, Kent Street Kitchen is a place where you can experience old world techniques meeting new world sophistications. Indulge in all that is hand-curated. You'll find an inviting, ambient fine-dining environment set amongst rich oak and walnut furnishings that will captivate, delight, and inspire.
You could really get used to this kind of Sydney dining and living: Delicious, seductive, and very stylish!