The harbourside Park Hyatt is an elegant destination for any time of the day. Expect world-class elegance and service, whether you're enjoying a cup of coffee, a cocktail, or a full meal.
The opulence of Galileo Restaurant extends from the classic elegance of the dining room to the succulent flavours on their menu. You'll love it here.
You and your guest can escape the daily routine and experience the guerrilla-dining concept in a lively atmosphere while digesting Chef and host Michael Fantuz's festive Italian dishes in his homely restaurant down at Surry Hills.
Swissotel Sydney is a luxury five-star hotel located in the heart of Sydney’s central business district. This luxury hotel is surrounded by Sydney’s most exclusive shopping centres, such as the beautiful Queen Victoria Building and iconic Westfield Sydney and is within walking distance to all of Sydney’s famous landmarks and cultural attractions including the Sydney Harbour Bridge, Sydney Opera House and the beautiful Botanic Gardens.
Catalina is a modern Australian restaurant located on Sydney Harbour at Rose Bay in the eastern suburbs of the city. In keeping with the harbourside location, seafood is a Catalina specialty. Oysters are shucked to order, and long-standing relationships with Sydney's leading suppliers provide us with the best line-caught fish. The highest quality meat and poultry are sourced from all over Australia.
Here's a stylish restaurant with everything from seafood to high tea. It's the perfect place to relax with friends while enjoying some great cocktails, wine, or a modern meal.
Varda Spa is an oasis of relaxation in the heart of Sydney CBD. With famous Thai massage and other exotic spa treatments for men and women, Varda is a timeless sanctuary when you're in need of total rejuvenation. Using excellent Elemis spa treatments, along with Deep Tissue, Swedish, Remedial Sports and Aromatherapy Massage from massage therapists trained in Thailand, Varda provides five-star spa comfort that will suit every need and budget.
Tucked away in our nook in Reservoir Street, Surry Hills, our restaurant and menu has undergone a complete and exciting transformation – and all for the sensory delight of our guests. We’ll whisk you away to the streets and markets of South East Asia.
Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley offers all the favourites of the original Red Lantern, with a greater focus on shared dishes. Mixing the nostalgia of Indochina and the personal quirkiness of the Nguyen family, Red Lantern on Riley is an experience to share. This award-winning restaurant is a go-to for fantastic Asian cuisine and curiously creative cocktails.
For an elegant night out that foregrounds fresh flavours and amazing meals, Cala Luna will wow you.
Endota Spa The Rocks is one of the best-loved spas in Sydney, because they know how to treat each one of their customers like royalty. You'll find everything you need here for absolute relaxation.
The 3-hatted est. restaurant. is home to Head Chef Peter Doyle and his masterful cuisine. Expect a delicious meal and a charming night on this town. All hail the chef!
For a fresh perspective on the gorgeous Jones Bay Wharf and the enchanting beauty of Sydney, Flying Fish boasts spectacular views, coupled with a rustic, maritime-themed interior. Chef Stephen Seckold delivers an innovative menu that flows with the seasons and constantly surprises. There’s always a vibrant atmosphere here, and the service is impeccable. For parties, dates, or gatherings with friends, a meal at Flying Fish is always memorable.
If you’re looking for a little of that Mediterranean elegance in Darling Harbour, Baia The Italian is sure to pleasure your palate. Take a seat at sunset for a breath-taking view, and soak up the classy club room-like aesthetic, with wood-paneled walls, mahogany and red tones, and a lounge fireplace. With an amazing list of Australian wine as well as authentic Italian cuisine, this is the perfect venue for intimate dinners, or large corporate or family parties.
Niji Restaurant & Bar. Originally opened in Kingsford, Niji is named after the diverse colour and taste associated with food. Now opened in the trendy suburban area of Double Bay, Niji continues to feature contemporary Japanese menu infused with traditional Japanese Izakaya dishes with Western ingredients & modern taste.
A casual wine and tapas bar in the energetic food and arts precinct of Danks Street in Waterloo, mojo By Luke Mangan is inspired by New York-style warehouses and has a variety of delectable food that's perfect for sharing. A great spot for casual drinks, private events, and dinner.
For an interactive taste of the real Italy, join Salvatore for a hands-on pizza class. This talented chef started working with pizza 20 years ago in Sicily. He’s ready to offer you the ultimate masterchef experience, combining the thrills of an authentic cooking class with the excitement of a TV show. Salvatore will take good care of you, with a smile and that delicious Italian style. You won’t just eat one of Sydney’s best pizza, you’ll make it too!
Driven by a desire to provide the best gourmet food in Sydney for everyday living, jones the grocer aims to inspire and excite the imagination of all food lovers. It's the perfect place for an amazing cup of coffee, a great glass of wine, or some delicious light bites.
Charming. Stylish. Cheeky. The Morrison is where you want to be. Here you can take a culinary and cocktail journey through heritage Sydney. What was the old Brooklyn Hotel is now the beautifully refurbished Morrison Bar and Oyster Room, where you'll enjoy an unforgettable meal. With fantastic seasonal produce, as well as excellent steaks and seafood, this is a restaurant that’s all grown up.
Luna Park Sydney is an entertainment precinct of many faces. These days you’re just as likely to visit this superbly restored fun-park to catch a concert at the Big Top, eat classy cuisine at The Deck or take in the million dollar views as you are to ride the Tango Train or Ferris Wheel, as folks have been doing since 1935. Now as then, Luna Park is just for fun. It's a people’s park where you can throw a party for the kids, host your dream wedding or stage a gala for thousands in the state-of-the-art Crystal Palace. Click below to travel through time and experience Luna Park's history.
Here’s a restaurant that embodies everything great about Manly: Exceptional food and amazing cocktails in a friendly, casual environment. Boasting delicious Central and South American sharing plates in a funky, 1950s vintage glam setting, Miss Marley’s is a destination for anyone looking for something out of the ordinary.
Voted one of Sydney's Top 5 Spas by CNNGo, Fleur de Lys Medispa have created an urban oasis right in the heart of bustling Sydney. The moment you step through the doors you'd be forgiven for thinking you just walked on over to Morocco.
Blackbird is set in the heart of Cockle Bay Wharf in Sydney. Blackbird is all about lifestyle. Live LIFE in STYLE whilst almost touching the sky up on the balcony level of Sydney’s most dynamic and entertaining locations overlooking breathtaking Darling Harbour.
Inspired by the luxe bar experience of up-town Manhattan, The Carlisle Bar gives celebs and Sydney socialites a concept not made available until now. Launched in December 2013, the split-level bar and nightclub is housed in the Carlisle House building on Kellett Street, sprawling across the block onto Darlinghurst Road.
Ormeggio at The Spit, located at D’Albora Marinas, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. It has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009.
Simply put, El Topo has the best Mexican food in Sydney. Here you'll find all the special authentic flavours and chefs who really know the best of this cultural cuisine. More than spicy, this is food that will astonish you with its scrumptious flavours.
Located on the waterfront in the heart of Sydney’s Central Business District, PARKROYAL Darling Harbour, Sydney offers accommodation just minutes from the city’s most popular sights and attractions.
Watersport just got WAY more exciting with the team from Jetpack Australia bringing the high-powered Jetpacks to Sydney. Strap on a water-propelled jet pack and soar, hover, duck and dive.
All inclusive skydive packages with friendly, expert guides and top-of-the-line equipment. That's the way with this adrenaline tour group.
Eau-de-Vie is an intimate, dimly lit, jazz infused speakeasy created for the discerning bon vivant. Let our amicable host and expert team of bartenders transport you back to a much forgotten era where great service, cocktails, tommy guns and good times were king.
For classic brasserie-style dining it's hard to beat Glass. Here you'll find delicately flavourful home-cooked meals, and attentive service that makes each meal a pleasure.
It was never our intention to dispel conventional notions surrounding restaurant dining. Farmhouse simply necessitates that we do so. We will make no apologies for the absence of a menu or wait staff or waiting list. Make no mistake, Farmhouse is not trendy, not a pop up, not a place for cool people. Farmhouse is real. Farmhouse is genuine, honest, simple, modest. Farmhouse is the emergence of a new dining culture.
Yellow opened in October 2013. Owners, Chef Brent Savage and Sommelier Nick Hildebrandt have been inspired by the European dining scene that has given birth to a new way of eating – contemporary food and wine served in an informal atmosphere at affordable prices. The eatery sits between the groups other two venues in terms of style. Monopole – the groups wine bar and eatery is casual, informal and fun while the re-located Bentley Restaurant + Bar now situated in the CBD offers a more sophisticated and special dining experience.
The soul of South East Asian Cooking is the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. Welcome to Longrain, Sydney. Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Chef Victor Chung has evolved Martin Boetz's original Longrain vision, bringing South East Asian influences to carefully sourced ingredients with fresh, zingy flavours.
All inclusive skydive packages with friendly, expert guides and top-of-the-line equipment. That's the way with this adrenaline tour group.
When the original Billy Kwong opened its doors, in May 2000, we breathed life into our vision of a small, energetic and vibrant eating house that served fantastically fresh Chinese food. After 14 successful and very happy years on Crown Street, the time has come to gather up our woks and move to a bigger space in Potts Point, somewhere we can grow and take Billy Kwong to the next level.
Monopole was opened in December 2012 by Chef Brent Savage and Sommelier Nick Hildebrandt who also own the award-winning Bentley Restaurant + Bar located at the Radisson Blu Plaza Hotel in Sydney’s CBD as well as local eatery, Yellow. Following the success of the Bentley, the duo wanted to expand to open a wine bar and eatery where they could experiment with a more casual concept, perfectly suited to its bohemian location.
An escape haven nestled on the Sydney city fringe and steeped in architectural history. Our Centre is designed over 3 opulent levels featuring 13 multi-purpose pods and 8 dedicated couple’s suites comprising of old-world traditional water therapies treatments such as the Hammam, Geisha Bath, Mineral and Thermal Therapy, and the Dry Floatation, along with advanced medispa and wellness offerings focussing on achieving visible results. Your Spa Specialist is delighted to suggest the perfect treatment path based on your individual needs. We believe that to function at your optimum peak is to harmonise and balance your body, mind and spirit. We encourage you to invest in all aspects of your health and wellbeing. At Signature Day Spa Wellness Centre we believe in you. Your Journey to equilibrium, happiness and longevity begins now.
A hidden gem; nestled in the back streets of leafy Paddington The Four in Hand has been a haven for Locals, Foodies and Tourists alike. Whether you prefer a Bloody Mary with your Sunday Roast, a Schooner to watch the Rugby or Champagne and Oysters in the Dining Room, The Four in Hand and the team can offer you an experience to be savoured.
Movida Sydney provides an authentic and contemporary Spanish tapas experience. Come in and grab a spot at the bar for some tapas and drinks, or book in for a long lunch or dinner. Movida is one of Melbourne's most popular restaurant groups, come and experience the best of Spanish in Surry Hills.
ARIA is an award winning hatted restaurant in Sydney located at Circular Quay, on the very edge of Sydney Harbour, provides a dining experience with striking harbour views, with an award winning menu and extensive wine list, served in an intimate and elegant dining room. Owned by chef Matt Moran and restaurateur, Peter Sullivan, ARIA first opened its doors in 1999 and is highly regarded and awarded both locally and internationally. ARIA currently holds two coveted Chef's Hats and was awarded the, 'Diner's Choice' award by the readers at the Sydney Morning Herald Good Food Guide 2012 Awards.
The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
Fronted by chef Massimo Mele, La Scala on Jersey is a Modern Italian restaurant and cocktail bar offering an authentic Italian experience within a relaxed atmosphere. Located above the Light Brigade Hotel in Paddington Woollahra, La Scala on Jersey is the place for every occasion where the true Italian feasting and sharing style of dining is encouraged.