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Table for 20
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485 Reviews
You and your guest can escape the daily routine and experience the guerrilla-dining concept in a lively atmosphere while digesting Chef and host Michael Fantuz's festive Italian dishes in his homely restaurant down at Surry Hills.

I learnt heaps about making cocktails and the distilation methods to make spirits. Bar tenders were funny and pretty attractive

  (16 November 2014)   Read all reviews

EXPERIENCE TABLE FOR 20

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REVIEWS

Libby     5/5    

No comment submitted

Tristan     5/5    

I learnt heaps about making cocktails and the distilation methods to make spirits. Bar tenders were funny and pretty attractive

Tyson     5/5    

Really great value, all the staff were awesome!